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- First Quarter Revenues Decreased 19.7% to
- Company Provides Guidance for Second Quarter 2009 and Revised Guidance for Full Year 2009 -
The three month period ended
- Revenues decreased 19.7% to
$75.9 million . - Comparable restaurant revenues for Morton's steakhouses decreased 24.1% for the first quarter of fiscal 2009 ended
April 5, 2009 . - The decrease in revenues is primarily attributable to the decrease in comparable restaurant revenues. A portion of the decrease was offset by an increase in revenues from four new Morton's steakhouses which opened during fiscal 2008 and one new Morton's steakhouse which opened during the first quarter of fiscal 2009.
- The first quarter of fiscal 2009 included two unusual items:
- The Company incurred a charge of
$0.2 million pre-tax and$0.1 million after-tax, or$0.01 per diluted share, for the partial write-off of deferred financing costs related to the amendment of the Company's senior revolving credit facility that was executed onMarch 4, 2009 , pursuant to which the credit facility was reduced from$115.0 million to $75.0 million , with a further reduction to$70.0 million effectiveDecember 31, 2009 . - The Company's effective tax rate for the first quarter of fiscal 2009 was negatively impacted by a non-cash charge of
$0.7 million , or$0.04 per diluted share, related to the tax treatment of the vesting of certain restricted stock awards as a result of SFAS No. 123R, compared to a non-cash charge of$0.3 million , or$0.02 per diluted share, incurred in the first quarter of fiscal 2008.
- The Company incurred a charge of
- Including these unusual items, the Company's GAAP net loss was
$(1.8) million , or$(0.11) per diluted share, for the three month period endedApril 5, 2009 compared to net income of$2.4 million , or$0.14 per diluted share, for the three month period endedMarch 30, 2008 . - Excluding these unusual items, the Company's adjusted net loss was
$(1.0) million , or$(0.06) per diluted share, for the three month period endedApril 5, 2009 compared to an adjusted net income of$2.6 million , or$0.16 per diluted share, for the three month period endedMarch 30, 2008 . (Please refer to the reconciliation of adjusted net (loss) income to GAAP net (loss) income in the financial tables that follow.)
As previously reported, Morton's revenues and results have been pressured by the continuing global recession, which has impacted guest traffic throughout the industry. Negative comparable restaurant revenues adversely impacted earnings due to the deleveraging on the fixed cost base.
"The economic slowdown in
Restaurant Development
On
Second Quarter Fiscal 2009 and Revised Full Year Fiscal 2009 Financial Guidance
The current economic environment significantly increases the inherent uncertainty of guidance. Actual results could differ materially from the guidance provided herein as a result of numerous factors, many of which are beyond the Company's control and are highly dependent upon overall economic conditions. In particular, a further decrease in consumer and/or business spending in one or more of the geographic areas in which the Company operates could cause actual results to differ materially from the Company's guidance. Refer to "Cautionary Note on Forward-Looking Statements" later in this press release.
The Company currently expects second quarter of fiscal 2009 revenues to range between
The Company revised its fiscal 2009 guidance and now expects fiscal year 2009 revenues to range between
Conference Call
Morton's Restaurant Group, Inc. (NYSE: MRT) has scheduled a conference call and webcast for investors at
Date: Wednesday, May 6, 2009
Time: 5:30 p.m. ET (please dial in by 5:15 p.m.)
Dial-In #: 866-825-1692 U.S. & Canada
617-213-8059 International
Confirmation code: 51535850
Alternatively, the conference call will be available via webcast at www.mortons.com under the "Investor Relations" tab.
About the Company
Morton's Restaurant Group, Inc. is the world's largest operator of company-owned upscale steakhouses. Morton's steakhouses have remained true to our founders' original vision of combining generous portions of high quality food prepared to exacting standards with exceptional service in an enjoyable dining environment. As of
CAUTIONARY NOTE ON FORWARD-LOOKING STATEMENTS
Except for the historical information contained in this news release, the matters addressed are forward-looking statements within the meaning of Sections 27A of the Securities Act of 1933, as amended, and Section 21E of the Securities Exchange Act of 1934, as amended. Forward-looking statements, written, oral or otherwise made, represent the Company's expectation or belief concerning future events. Without limiting the foregoing, the words "believes," "thinks," "anticipates," "estimates," "plans," "expects" and similar expressions are intended to identify forward-looking statements. The Company cautions that forward-looking statements are subject to risks, uncertainties, assumptions and other important factors that could cause actual results to differ materially, or otherwise, from those expressed or implied in the forward-looking statements, including, without limitation, (i) a reduction in consumer and/or business spending in one or more of the Company's markets due to business layoffs or budget reductions, negative consumer sentiment, access to consumer credit, commodity and other prices, events or occurrences affecting the securities and/or financial markets, occurrences affecting the Company's common stock, housing values, changes in federal, state, foreign and/or local tax levels or other factors, (ii) risks relating to the restaurant industry and the Company's business, including competition, changes in consumer tastes and preferences, risks associated with opening new locations, increases in food and other raw materials costs, increases in energy costs, demographic trends, traffic patterns, weather conditions, employee availability, benefits and cost increases, perceived product safety issues, supply interruptions, litigation, judgments or settlements in pending litigation, government regulation, the Company's ability to maintain adequate financing facilities, the Company's liquidity and capital resources, prevailing interest rates and legal and regulatory matters, (iii) public health issues, including, without limitation risks relating to the spread of H1N1 influenza and other pandemic diseases and (iv) other risks detailed from time to time in the Company's most recent Form 10-K, Forms 10-Q and other reports filed with the Securities and Exchange Commission. In addition, the Company's ability to expand is dependent upon various factors, such as the availability of attractive sites for new restaurants, the ability to negotiate suitable lease terms, the ability to generate or borrow funds to develop new restaurants, the ability to obtain various government permits and licenses, limitations on permitted capital expenditures under the Company's credit facility and the recruitment and training of skilled management and restaurant employees. Other unknown or unpredictable factors also could harm the Company's business, financial condition and results. Consequently, there can be no assurance that actual results or developments anticipated by the Company will be realized or, even if substantially realized, that they will have the expected consequences to, or effects on, the Company. The Company undertakes no obligation to update or revise any forward-looking statements, whether as a result of new information, future events or otherwise, except to the extent required by applicable securities laws.
Morton's Restaurant Group, Inc.
Consolidated Statements of Operations and Margin Analysis - Unaudited
(Amounts in thousands, except per share data)
Three Month Periods Ended
-------------------------
April 5, 2009 March 30, 2008
------------- --------------
Revenues $75,861 100.0% $94,439 100.0%
Food and beverage costs 23,994 31.6% 31,320 33.2%
Restaurant operating expenses 42,459 56.0% 45,844 48.5%
Pre-opening costs 770 1.0% 970 1.0%
Depreciation and amortization 3,054 4.0% 3,254 3.4%
General and administrative expenses 4,542 6.0% 6,958 7.4%
Marketing and promotional expenses 1,703 2.2% 1,894 2.0%
----- -----
Operating (loss) income (661) (0.9%) 4,199 4.4%
Write-off of deferred financing costs 206 0.3% - -
Interest expense, net 688 0.9% 749 0.8%
--- ---
(Loss) income before income taxes (1,555) (2.0%) 3,450 3.7%
Income tax expense 487 0.6% 1,088 1.2%
--- -----
Net (loss) income (2,042) (2.7%) 2,362 2.5%
Net loss attributable to
noncontrolling interest (272) (0.4%) - -
---- ----
Net (loss) income attributable to
controlling interest $(1,770) (2.3%) $2,362 2.5%
======= ======
Net (loss) income per share:
Basic $(0.11) $0.14
Diluted $(0.11) $0.14
Shares used in computing net
(loss) income per share:
Basic 15,854.3 16,614.9
Diluted 15,854.3 16,614.9
Morton's Restaurant Group, Inc.
Adjusted Net (Loss) Income and Adjusted Diluted Net (Loss)
Income Per Share (Note 1)
(In thousands, except per share data)
Three Month Periods Ended
-------------------------
April 5, 2009 March 30, 2008
------------- --------------
Net (loss) income attributable to
controlling interest, as reported $(1,770) $2,362
Net loss attributable to
noncontrolling interest (272) -
Income tax expense 487 1,088
--- -----
(Loss) income before income
taxes, as reported (1,555) 3,450
Adjustment (1):
Write-off of deferred financing
costs (2) 206 -
--- ---
Adjusted (loss) income before
income taxes (1,349) 3,450
Adjusted income tax (benefit) expense (91) (3) 809 (4)
Net loss attributable to
noncontrolling interest (272) -
---- ----
Adjusted net (loss) income
attributable to controlling
interest $(986) $2,641
===== ======
Adjusted diluted net (loss) income
per share $(0.06) $0.16
Shares used in computing adjusted
diluted net (loss) income
per share 15,854.3 16,614.9
Notes:
------
(1) The Company includes these adjusted calculations for the three
month periods ended April 5, 2009 and March 30, 2008 because
management believes they are useful to investors in allowing
for greater transparency with respect to supplemental information
used by management in its financial and operational decision making.
Accordingly, the Company believes that the presentation of this
analysis, when used in conjunction with GAAP financial measures,
is a useful financial analysis tool which can assist investors
in assessing the Company's financial condition, operating
performance and underlying strength. This analysis should not
be considered in isolation or as a substitute for net income
(loss) prepared in accordance with GAAP. This analysis, as well
as the other information in this press release, should be read in
conjunction with the Company's financial statements and footnotes
contained in the documents that the Company files with the U.S.
Securities and Exchange Commission.
(2) The write-off of deferred financing costs of $206 related to the
amendment of the Company's senior revolving credit facility that
was executed on March 4, 2009.
(3) In connection with the write-off of deferred financing costs, the
Company recorded a net income tax benefit of $77 for the three
month period ended April 5, 2009. The Company's effective tax rate
for the three month period ended April 5, 2009 was negatively
impacted by a non-cash charge of $655 related to the tax treatment
of the vesting of certain restricted stock awards as a result of
SFAS No. 123R.
(4) The Company's effective tax rate for the three month period
ended March 30, 2008 was negatively impacted by a non-cash charge
of $279 related to the tax treatment of the vesting of certain
restricted stock awards as a result of SFAS No. 123R.
SOURCE Morton's Restaurant Group, Inc.
Published May 6, 2009 Reads 149
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